Yesterday, as I welcomed some new cider pressers to our house, I told them a little bit about why we host this event every year. With about five minutes until the door rang again, I found a way to compress the stories, memories, and emotion surrounding the press into a little elevator pitch. Some got snippets, some a little more elaboration, but by the end of the afternoon, I felt like everyone knew a little bit more about my Grandpa.
***
He had a lot of land outside of Pittsburgh. And on it, he had quite a few apple trees.
We used to go his house every fall and shake the apples from the trees, load them in the wheelbarrow and cart them up to the house.
My Grandpa had assembled a cider press years and years ago, and together, we would grind up all the apples we had picked, even the ones with worms in them (he would joke). We would transport their mush into the barrel of the press, and as the apples reached the fill line, we would cap it and turn the stubborn wheel, anticipating autumn's sweet treat flowing from the slats. A couple more turns and it would pour out, down the spout and into recycled gallon containers.
The kids, my cousins and I, would line up with cups in our hands and fill them straight from the tap, being ever so careful not to get stung by the bees that had descended upon the nectar.
After we had pressed all the apples, my Grandpa would give us tractor rides, we would run around in his yard, staging relay races and massive games of hide and seek, and we'd warm up with my Grandma's cooking, drinking more cider to swish it down.
We'd leave at night with a bag full of homemade rolls, a sheet tray of stuffed cabbage (a staple permanently stocked in my Grandma's freezer), and a gallon of the good stuff. We were warned to drink while fresh.
After we had pressed all the apples, my Grandpa would give us tractor rides, we would run around in his yard, staging relay races and massive games of hide and seek, and we'd warm up with my Grandma's cooking, drinking more cider to swish it down.
We'd leave at night with a bag full of homemade rolls, a sheet tray of stuffed cabbage (a staple permanently stocked in my Grandma's freezer), and a gallon of the good stuff. We were warned to drink while fresh.
***
My Grandpa passed away more than six years ago. When he died, my aunts and uncles went through the storied house he shared with my grandma and their eight children, and split up many of the cherished belongings among the extended family.
My request to inherit the cider press was honored, and that summer, my parents schlepped it from Pittsburgh to Chicago. Peter reassembled it with my Grandpa looking on, and today it sits on our screened in porch, waiting for its namesake event every year.
To me, it embodies so much of my Grandpa. His uncanny ability to build and tinker. His love of his land and the fruits that it grew. His unbridled enthusiasm for life's experiences. His sense of humor. And above all, his love of family and the events that always brought his together.
My request to inherit the cider press was honored, and that summer, my parents schlepped it from Pittsburgh to Chicago. Peter reassembled it with my Grandpa looking on, and today it sits on our screened in porch, waiting for its namesake event every year.
To me, it embodies so much of my Grandpa. His uncanny ability to build and tinker. His love of his land and the fruits that it grew. His unbridled enthusiasm for life's experiences. His sense of humor. And above all, his love of family and the events that always brought his together.
So for the past six years, we've thrown a cider press party in his honor.
We pick apples, dodging bees or in my case getting stung, the week before. This year we got some help from Nana and Opa
We invite family and friends over; neighborhood folks, classmates, co-workers, city dwellers, suburbanites, and sometimes even the out of towner just happening to pass through.








We pray for good weather. Even if it's a little chilly.
We put out a spread, stock the cooler, try to remember the paper plates and utensils (but tend to fail), and open up our back door and yard.
If you want a job, you can have one. If you want to just taste some cider, that's okay too. Come thirsty, leave happy. Over the past six years, we've added some upgrades, streamlined the processes, included some more people, and extended my Grandpa's legend a little further.
My kids will never get to meet my Grandpa. They'll never hear his laugh or booming voice; they'll never feel the strength of a foreman and brick layer in an arm wrestling match, they'll never open a letter addressed to them in his distinct writing style, they'll never get to find one of his homegrown potatoes in an Easter egg, taste his atomic bean soup, or feel the stubble on his face. But they will know him. Through my stories and memories, and especially in the cider we make every year, they will always love my Double G.











































































