Most mornings, during most morning runs, after most of my 12-ounce cups of coffee, and before I check the trending topics on Twitter, I find it. That is, the perfect theme for the article I'm writing - that one thing that can aptly sum up an activity or a friendship or a weekend worth of fun and make it slightly relevant for readers outside of the family and friends circle.
Today was not one of those days. This morning was not one of those mornings. My cup of coffee was not one of those 12-ouncers. Basically, I had a mishmash of big stuff - meaningful stuff from the weekend to commit to paper and I couldn't find one ounce of poetic commonality to tie it all together.
This weekend, we returned to the Ville in style with a Lou Malnati's pizza on Friday night; we mourned the loss and celebrated the life of Great Aunt Winona at an internment service on Saturday morning; we went for runs and we unpacked; we got a first look at Meredith's new hairdo and shared many laughs with her and Adam on Saturday evening; we celebrated Epiphany; we said our final tearful farewell to Baum and cleaned up Christmas; we cheered, paced, and then cursed in front of the Steelers Game; and of course, we cooked.
And it wasn't just any old cooking - it was epic, big deal cooking. The most fun I've had in the kitchen since last week cooking.
Once upon a Tweet, Peter's friend Jess, a Blogger with a capital B and Chef with a capital C, asked me if I would like to test some recipes for her. She said she had a fast approaching deadline for her cookbook and needed some help. My spastic eagerness joined the Twitter Stream and she sent me several recipes. This weekend, Adam and Meredith got to taste and critique the devilled eggs; and last night, Peter and I sat down to dine and provide feedback on the Cornish Hens with Poached Prunes recipe. It was an amazing experience all around.
That was my weekend, stripped of the witty, old-lady humor analogies. I'll blame the lack of creativity on Monday - the end of the weekend, my vacation, and the holidays. Monday - the return to rush hour, cubicles, the remnants of holiday food left out for mindless grazing, and a cramped back from hunching over to respond to emails all day. And I'll hope that by the time Cinderella comes over for dinner on Sunday, I'll get my mojo back.Today was not one of those days. This morning was not one of those mornings. My cup of coffee was not one of those 12-ouncers. Basically, I had a mishmash of big stuff - meaningful stuff from the weekend to commit to paper and I couldn't find one ounce of poetic commonality to tie it all together.
This weekend, we returned to the Ville in style with a Lou Malnati's pizza on Friday night; we mourned the loss and celebrated the life of Great Aunt Winona at an internment service on Saturday morning; we went for runs and we unpacked; we got a first look at Meredith's new hairdo and shared many laughs with her and Adam on Saturday evening; we celebrated Epiphany; we said our final tearful farewell to Baum and cleaned up Christmas; we cheered, paced, and then cursed in front of the Steelers Game; and of course, we cooked.
And it wasn't just any old cooking - it was epic, big deal cooking. The most fun I've had in the kitchen since last week cooking.
Once upon a Tweet, Peter's friend Jess, a Blogger with a capital B and Chef with a capital C, asked me if I would like to test some recipes for her. She said she had a fast approaching deadline for her cookbook and needed some help. My spastic eagerness joined the Twitter Stream and she sent me several recipes. This weekend, Adam and Meredith got to taste and critique the devilled eggs; and last night, Peter and I sat down to dine and provide feedback on the Cornish Hens with Poached Prunes recipe. It was an amazing experience all around.
Lo.