'Where we goin, Mary?' Bobby asked.
'To Ryan's house.'
'Okay. To Ryan's house,' he replied.
They made it as far as the playground up the street from our house. They ran around while I soaked up the last sunlight of the day, thankful that spring had nearly arrived.
As it got darker, I coaxed them onto their preferred modes of transportation and toward our house once again. As Mary looked up from the handlebars of her trike, she saw a car with a sign on its roof. It was a student driver, but without being able to read you could mistake it for a taxi cab or a delivery vehicle.
Mary turned back to me and said, 'hey Mom, how about let's do a pizza tonight, okay?'
I chuckled, hating to disappoint her with my answer too: 'We're having leftovers.'
In reality, a pizza sounded great. And easier than a myriad of trips to the microwave.
***
Peter and I used to consider dinner time our "special time." There was something nearly sacred about it. During work, I would find a new recipe, something we hadn't tried yet. I would make a list of groceries for Peter to pick up on the way home. We would call each other on the commute, ensuring we hadn't forgotten anything. Say a bottle of wine.
It was just the two of us. We would change out of coats, ties, dresses, and nylons, listen to a record, chop, saute, and simmer together, while sipping the stress of another day at the office away. We might sit down to dinner at 7:30 or 8:00. If the meal was particularly plate worthy, I would photograph it, potentially adding its noteworthiness to my blog the following morning. We were foodies, culinarians, and snobs seven days a week and it was glorious.
Nowadays, I shop with the masses every Sunday after church, trying to plan five or six meals for the week. They are all recipes that I know by heart and by habit. All executable in 30 minutes or less. Even if the dinner turns out better than usual, even if the glass of wine that accompanies it is perfectly paired, there is no photography and no boasting, because there is never anything long, luxurious, or leisurely about dinner.
I get up at least ten times during any one sitting. Most nights, Mary and Bobby don't even like what I cook. I occasionally screw up these days, to the dismay of Peter. I've resorted to BLTs and tuna salad sandwiches too frequently. And Lou Malnatti is sometimes my best friend. There's a reason Mary knew what that type of car typically means.
"Special time" is more like survival time lately ... that is until everyone is silenced with an ice cream cone.
So ... with that said, I've discovered the other special time that Peter and I need to set aside in our lives as frequently as possible. It's called vacation time. Yesterday afternoon, we flew the friendly skies all the way to a beautiful, historic resort in Phoenix. Everyone was excited and for the most part on their best behavior.
Here, poolside, while our kids are splashing and staying afloat in the water, Peter and I will have a drink and dinner, and relax like we used to. And I guarantee as we are flying home, back to the chaos of our every day, I will be planning our next vacation.
Lo.




























































